Food

KALTE VORSPEISEN (COLD STARTERS)

french pork rillettes, pig trotter terrine, spanish salami, pork liver pate

swiss style sausage salad with strips of cooked ham, gruyere cheese, onions, gherkins, tomato and hard boiled eggs with a caper mustard dressing

crispy german potato pancakes served with salmon gravlax on dill mustard dressing

caesar’s salad with romaine lettuce, bacon, ciabatta croutons with garlic anchovy dressing and parmesan cheese

greek salad tossed with cherry tomatoes, crisp cucumber, red onion, green pepper, feta cheese and olives with lime vinaigrette

SUPPEN (SOUPS)

lentil vegetable broth with wiener sausages

creamy mushroom soup with herbs and pig tail meat

SCHNITZEL (PORK CHOPS)

What is “Schnitzel” you ask? Well, it’s thinly pounded meat. Some bread it. All Schnitzels are served with a small garden salad and a choice of : Potato Salad or Spaetzle or French Fries

breaded schnitzel with creamed spinach, ham and melted cheese

breaded schnitzel topped with jalapeno, bell peppers and melted cheese

breaded schnitzel smothered with a creamy mushroom sauce

breaded schnitzel topped with sliced sausages and a German curry sauce

deep fried breaded pork loin filled with ham and cheese

lightly breaded prime pork loin pan-fried in butter

breaded schnitzel topped with a rich mushroom gravy

breaded prime pork loin topped with bell pepper, onion mixture in a tomato-paprika sauce

prime pork loin pan-fried in clarified butter, topped with air dried ham, pineapple and cheese baked in the oven

HAXEN (KNUCKLES)

german style boneless ham knuckle cured and served with sauerkraut and mashed potatoes

crispy pork knuckle served with dumpling potatoes, red cabbage, apple mousse and mustard beer sauce Schweinshaxe, Stelz and Eisbein are the three names in German-speaking places for the probably most well-known German dish throughout the world – the pork knuckle. The dish involving the ham hock offered here is prepared in accordance to the authentic Bavarian […]

BLACK FOREST SPECIALS

Rib eye served with herb butter, fried onions, crispy bacon stripes, garden greens and choice of french fries or mashed potato

Food – 4 types of sausages, schnitzels, German pork knuckle, baby back ribs, mini sausage skewer, green salad, potato salad, sauerkraut Drinks – 1 meter of Tiger beer (11 glassses), 1/4 meter of Schnapps (5 shots)

1

German homemade pasta with cheese, ham & caramelised onion


crispy chicken with house salad, french fries & thick gravy

1

grilled pork shoulder steak marinated for 48 hours in paprika, herbs, onions, garlic and served with jalapeno and smoked paprika sauce

Chef Recommended

panfried currywurst with house salad & french fries

our house burger has a 100% pork patty, gruyere cheese, pork bacon, caramelised onions, ketchup, mustard, pickles and a lot of flavour!

NACHSPEISEN (DESSERTS)

rum & raisin ice cream with apple pancake

chocolate cake with schnapps and kirsch marinated cherries and whipped cream

strawberry in mango sauce with chocolate mousse & wild raspberry sauce

vanilla ice cream, milk -choc mousse, chocolate crumble, bananas in passion fruit and pear in red wine

hot cherries & red wine on vanilla ice cream

please refer to our wait staff on our selections for the day

WURST (SAUSAGES)

mini sausage skewer, farmer sausage and stringed Vienna sausages.

bacon wrapped mini sausage skewer served with sauerkraut

farmer sausage served with sauerkraut and mashed potato

4 regional mini sausage specialities served with sauerkraut German Pepper (North), Farmer (South), Spicy Lyoner (West), Thuringer (East)

with chilli, onion, garlic and bacon

served with sauerkraut and mashed potato

pair of wiener sausage served with potato salad