crispy pork knuckle served with dumpling potatoes, red cabbage, apple mousse and mustard beer sauce
Schweinshaxe, Stelz and Eisbein are the three names in German-speaking places for the probably most well-known German dish throughout the world – the pork knuckle. The dish involving the ham hock offered here is prepared in accordance to the authentic Bavarian tradition, with thepork knuckle roasted to crispy and juicy perfection, and served with gratin potatoes, red cabbage, sauerkraut, apple mousse and mustard beer sauce. The Bayerische Schweinshaxe goes exceptionally well with our selection of German beer. Before you know it, you might find yourself craving for a second serving, which would prove to be quite a challenge given that the pork knuckle is known to be quite filling.